Del Huerto Corn Cocktail
RECIPE: Yusef and Nandini Austin, The Cocktail Architect, New York City
Sweet corn perfectly complements the earthy notes of tequila.
One of fall’s most delicious ingredients complements the earthy notes of tequila in this fresh corn cocktail.
Ingredients
- 2 oz. blanco tequila
- 2 oz. grilled corn (by weight)
- 3/4 oz. fresh lime juice
- 1/2 oz. agave syrup
- Tools:shaker, muddler, strainer, fine strainer
- Glass:rocks
- Garnish:Half rim of mushroom salt (1:1 ground mixed mushrooms to sea salt) or plain sea salt
Preparation
Muddle the corn in a shaker tin. Add the remaining ingredients with ice and shake to chill. Double strain over fresh ice into a rocks glass rimmed with salt.