Damn the Weather’s Winter Spritz
RECIPE: Aaron Kimmel for Damn the Weather, Seattle
Photo: Emma Janzen
Barolo Chinato, tonic and cava make for the perfect winter spritz.
Barolo Chinato is ideal for winter sipping, and when it meets the bright spark of cava and bittersweet tonic syrup, a lush bouquet of flavor emerges. If you opt to use a tonic syrup other than Bradley’s (or you replace the tonic syrup and club soda with tonic water), Aaron Kimmel suggests adding two dashes of allspice dram to help balance out the sweetness.
Ingredients
- 1 1/2 oz. Barolo Chinato
- 1/4 oz. tonic syrup (Kimmel uses Bradley's)
- 1 oz. club soda
- 3 oz. cava
- Tools:barspoon
- Glass:wine
- Garnish:orange slice
Preparation
Pour the chinato, tonic, and club soda into a glass, add ice and stir until combined. Top with cava and garnish.