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Daiquiri D’ananas Cocktail

daiquiri

Pineapple liqueur lends a tropical vibe to this rhum cocktail.

Earthy rhum agricole pairs perfectly with a sweet, juicy pineapple liqueur in this cocktail from Erik Hakkinen, who for 10 years helmed the bar at Seattle’s Zig Zag Café and now gets creative on behalf of the Back Bar Project.

Ingredients

  • Tools:shaker, strainer
  • Glass:coupe or cocktail
  • Garnish:lime wheel

Preparation

Add all the ingredients to a shaker filled with ice. Shake well and strain into a chilled glass.

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