What’s better than a classic G&T? One frozen in popsicle form! Whip up a batch of these cucumber-studded Gin & Tonic popsicles for the coolest contribution to your next neighborhood BBQ.
3 cups tonic water
1 ½ oz. gin
¼ lime, juiced
½ cup cucumber slices
Tools: pitcher, wooden spoon, popsicle molds
In a pitcher, combine all ingredients, except cucumber slices, and stir. Place cucumber slices into popsicle molds, then pour in tonic mix. Freeze overnight before serving. Makes about 6 popsicles, depending on the size of your mold.
Reprinted with permission from portandfin.com.