Cozy Up to These Tea-Infused Desserts

As temps drop and we transition into shorter days and longer nights, we reach for teapots for warmth. But why not take that coziness beyond the cup? Try these tea-infused sweet treats the next time you’re looking for a little winter warmth.

Apple Masala Chai Cake

Author Nik Sharma grinds Darjeeling tea leaves into flour to add a layer of complexity to this cake.

Black Tea Blondies With Caramel Swirl

Earl Grey tea adds wintery complexity to these blondies by Tartine co-founder Elisabeth Prueitt.

Dirty Chai Cheesecake Brownies

A classic chocolate dessert upgraded with chai spices, milky black tea, and coffee.

Earl Grey Loaf Cake

This simple Earl Grey Cake is redolent with the earthy, citrus flavors of the tea.

Five-Spice Rolls With Milk Tea Glaze

Social media sensation and author Jon Kung’s take on the cinnamon rolls is made cozier with extra spice and a milk tea glaze.

Matcha & Lemon Posset Tarts

Matcha brings the green, grassy goodness of the outdoors inside in this take on the traditional lemon posset tart.

Oolong Tea Flan With Brown Sugar Caramel

Cookbook author Rahanna Bisseret Martinez flexes her technical skills in this tea-infused flan recipe, which drastically cuts cooking time.

Thai Tea Panna Cotta

Thai tea leaves bring nuanced layers to the classic Italian dessert.

White Chocolate Tea Bark

White tea cozies up to chocolate and bits of dried cherry and spicy ginger.