Cold-Brew Cider
Photo: Kenzie Wyatt
A sublimely seasonal coffee drink.
An autumnal citrus and spice syrup meets fresh apple cider in this sublimely seasonal cold-brew coffee drink from Horizon Line in Des Moines, Iowa.
Ingredients
- 1 oz. spiced citrus syrup
- 2½ oz. apple cider
- 8½ oz. cold-brew coffee
- Tools:shaker, strainer
- Glass:mason jar
- Garnish:orange peel
Preparation
Shake all of the ingredients with ice and strain into a chilled glass with no ice. Topped with an orange peel.
Spiced Citrus Syrup:
1½ cups orange juice
2½ cups water
2 cups brown sugar
3 grams whole clove
3 cinnamon sticks
2 grams nutmeg
5 grams cinnamon
Half of an orange, juiced & sliced
Boil ingredients together for 10 minutes and strain. Store syrup in the refrigerator when not in use.