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Cocktails + Spirits

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From the caves of Champagne to the Pacific Northwest and beyond.

Verdirita: Springtime Tequila Cocktail

The freshness of springtime in a glass.

Benton's Old Fashioned

Maple syrup and the smoke of bacon mingle deliciously in this modern classic.

Mother Root NA Aperitif

This NA aperitif leans on apple cider vinegar, honey, and ginger for a spritz with a kick.

Imbibe covers

OG subscribers share what keeps them coming back.

Jefferson's Crimson

A vibrant sipper that pairs bourbon and pomegranate.

Old Cuban

Audrey Saunders' celebratory take on the Mojito.

Beefsteak Martini

An aromatic Japanese herb imbues this Martini with fresh, herbal notes.

rum raisin ice cream

A classic boozy ice cream gets a 21st-century glow up.

When the cocktail renaissance and science finally solved the cloudy ice problem.

May/June 2026

Editor in chief Paul Clarke reflects on two decades of liquid culture.

The 200-year journey of American whiskey.

David Wondrich

Why the modern cocktail world owes a debt of gratitude to this writer and scholar.

Nonalcoholic Pilsners

NA pilsners are crisp and bright, day and night.

Midori Negroni - Diner Ross Steakhouse

The White Negroni through a verdant 1970s lens.

Màkku Mango Makgeolli

For a unique warm-weather refreshment, reach for this sessionable mango-flavored Korean rice beer.

Earl Grey from Realm of 52 Remedies

An Old Fashioned-style cocktail with the comforting character of a cup of tea.

Wine with Korean food

An Oregon winemaker shares wines to pair with favorite Korean dishes.