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Cinder Bloom

Cinder Bloom: A Tequila Cocktail With Passion Fruit and Peppers

An aromatic Margarita-inspired refresher.
Imbibe 75 Alicia Perry of CH Projects

Imbibe 75 Person to Watch: Alicia Perry

How this Imbibe 75 Person to Watch creates immersive drink experiences for 20-plus concepts.
Okra Martini from Lucia Los Angeles

Okra Martini

An Afro-Caribbean-inspired take on a dirty Martini.

Where to Drink in San Juan, Puerto Rico

The drinks scene in Puerto Rico's capital combines renowned cocktail bars and beloved chinchorros.
Red Hook cocktail

Red Hook Cocktail

A relative of the Manhattan and Brooklyn cocktails.
KOTA Pandan Liqueur

Drink of the Week: KOTA Pandan Liqueur

An aromatic liqueur from a world-class mixologist and historic French distiller.
Bar Nuda Venice sober bars

A Cross-Country Guide to Sober Bars

Where to socialize and sip in an alcohol-free setting.
mixteca spicy margarita recipe

Spicy Margarita From Mixteca

A spicy Margarita with lasting heat.
Beach Cruiser from Imbibe 75's Bespoke Wilmington, North Carolina

Beach Cruiser From Bespoke Wilmington

Layered heat and bitterness with a bit of sparkle make this a perfect cocktail for sunny days.

Drink Trends for 2026

What to expect in 2026 according to industry experts and Imbibe 75ers.
Imbibe 75 Rüdger van Wyk New Dawn Wines

Imbibe 75 Person to Watch: Rüdger van Wyk

How this Imbibe 75er went from competitive swimmer to influential winemaker.
Imbibe 75 Junebug

Imbibe 75 Place to Watch: Junebug

This Imbibe Place to Watch honors its historic space with musical themed decor and cocktails.
Backlash & Tonic: aperitivo highball

Backlash & Tonic: An Aperitivo Cocktail

A simple low-proof highball with layers of flavors.
Montana Daiquiri

Montana Daiquiri

An Imbibe 75 bar's take on classic Cuban Daiquiris.
Jitterbug Mary a cognac coffee cocktail

Jitterbug Mary: A Coffee Cocktail

Coffee and Cognac split the base in this deeply flavored cocktail.
Kaitlyn Stewart recipe Kiwito

Kiwito: A Kiwi Mojito

Kaitlyn Stewart's take on a rum classic.
Drunkard's Spaghetti

Drunkard’s Spaghetti (Pasta alla Chiantigiana)

A classic Tuscan pasta turns leftover red wine into edible art.

Three Ways: Vesper Martini

For generations, bartenders have been putting their own stamps on the Vesper.