Brandy Milk Punch has long been a holiday staple in Louisiana—and thanks to the New Orleans restaurants run by the Brennan family, it’s a brunch standard, too. This is the bar's classic Brandy Milk Punch recipe, but feel free to swap bourbon or rum for brandy (or use a mix), and you can temper the drink’s richness by substituting whole milk or half-and-half for some or all of the cream.