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Whiskey Champagne Punch


It’s finally patio season, and The Dawson in Chicago recently rolled out a long list of refreshing punches fit for the occasion. The Champagne Whiskey Punch presents a blend of tart raspberries and bright lemon that helps temper the oak and vanilla flavors of the whiskey. Champagne brings a snappy punch of bubbles to the mix. Batch one up for your next patio party.

Ingredients

Yield:6-8
  • Tools:punch bowl, bar spoon
  • Glass:punch glass or coupe

Preparation

Combine the whiskey, lemon, bitters, and syrups together in a punch bowl over a large ice cube and stir until ingredients are integrated. Top with sparkling wine.

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