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Shakerato

Caffe Shakerato Con Cioccolato

RECIPE: Reprinted with permission from Mocha by Michael Turback. Published by Ten Speed Press.

Photo: Leo Gong

November 19, 2013

Shakerato

Iced coffee and espresso drinks make perfect summertime coolers.

Iced coffee and espresso drinks make perfect summertime coolers. This one, created by Clay Gordon of New World Chocolate Society and featured in Michael Turback’s scrumptious book, Mocha, is a perfect example.

Ingredients

1 oz. espresso, room temperature
1 tsp. simple syrup
A few drops of vanilla extract
1 1/2 oz. chocolate syrup
Cracked ice

Tools:muddler, shaker, strainer
Glass:highball
Garnish:lemon or orange twist

Preparation

Fill a shaker halfway with cracked ice. Pour espresso, simple syrup and vanilla over ice. Shake vigorously for 30 seconds and strain into a chilled glass that has been lined with a spiral of chocolate syrup. Garnish. Makes one serving.

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