Bronx Cheer Tiki Cocktail

Whiskey isn’t typically the starring spirit of the tiki cocktail realm, but in this recipe, the vanilla and oak flavors of spicy rye blend beautifully with raspberry syrup and lime.

2 oz. rye whiskey
1 oz. fresh lime juice
¾ oz. falernum
¾ oz. raspberry syrup
Tools: shaker, strainer
Glass: tiki mug
Garnish: lime wheel and raspberry

Add all the ingredients to mixing tin with ice. Shake until chilled. Strain into a ceramic mug filled with crushed ice.

Joe Robinson, Standby, Detroit