Harness fresh blueberry flavor in cocktails like The Blues with this summery syrup.
1 cup granulated sugar
1 cup water
1 cup fresh blueberries, lightly crushed
Combine all ingredients in a small saucepan over medium-high heat. Stir until sugar dissolves. Remove from the heat and let cool to room temperature. Strain into a clean glass bottle and refrigerate for up to 2 weeks.
Comme Ca, Los Angeles
