Bells Will Be Ringing Hot Toddy
Photo: Lara Ferroni
Looking for a delicious holiday cocktail? How about a spin on a spice-rich fruitcake?
Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe.
Ingredients
- 1 oz. dark rum
- 1 oz. apple brandy
- ¼ oz. amaretto
- ½ oz. cherry liqueur
- 1 oz. pineapple syrup
- ¼ oz. ginger juice (or 2 pieces of fresh ginger muddled)
- ½ oz. fresh lemon juice
- 1 oz. Earl Grey tea
- 3 oz. hot water
- Tools:muddler, barspoon
- Glass:10 oz. heatproof cup or mug
- Garnish:orange twist
Preparation
Warm a serving cup by rinsing with hot water. Add ingredients to the glass and stir to combine. Garnish.