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Bells Will Be Ringing Hot Toddy

Recipe: Michelle Shriver , Dutch & Company , Richmond, Virginia

Photo: Lara Ferroni

December 10, 2015

Looking for a delicious holiday cocktail? How about a spin on a spice-rich fruitcake?

Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe.

Ingredients

1 oz. dark rum
1 oz. apple brandy
¼ oz. amaretto
½ oz. cherry liqueur
1 oz. pineapple syrup
¼ oz. ginger juice (or 2 pieces of fresh ginger muddled)
½ oz. fresh lemon juice
1 oz. Earl Grey tea
3 oz. hot water

Tools:muddler, barspoon
Glass:10 oz. heatproof cup or mug
Garnish:orange twist

Preparation

Warm a serving cup by rinsing with hot water. Add ingredients to the glass and stir to combine. Garnish.

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