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Bee Sting

Recipe: Rachael Davis , Lucy's Fried Chicken , Austin

Photo: M40 Photography

February 13, 2013

A piquant, pepper-spiked cocktail that’s more like a pinch than a sting.

This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pinch than a sting.

Ingredients

1 1/2 oz. reposado tequila
3/4 oz. fresh lemon juice
3/4 oz. honey syrup (1:1)
1 fresh jalapeño wheel (seeds optional)

Tools:muddler, shaker, strainer
Glass:cocktail
Garnish:jalapeño wheel

Preparation

Gently muddle the fresh jalapeño wheel, add remaining ingredients and shake with ice. Strain into a chilled glass and garnish.

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