Backsliding Presbyterian

Tall and bursting with bittersweet orange and ginger flavors, this whiskey highball proves that aged spirits aren’t just for winter sipping.

2 oz. bourbon
½ oz. Campari
1 oz. fresh lime juice
1½ oz. ginger syrup (1:1)
Chilled club soda
Tools: shaker, strainer
Glass: Collins
Garnish: orange slices

Shake all ingredients (except club soda) with ice and strain into an ice-filled glass. Top with club soda and garnish.

Evan Bucholz, Brix & Rye, Greenport, New York