Apparent Cocktail Variation
Recipe: Adapted by Sarah Ip for Tongue-Cut Sparrow, Houston
Photo: Lara Ferroni
An update on the classic from the Savoy Cocktail Book.
A Corsican quinquina and an Italian aperitif lend layers of complexity to this revamped classic.
Ingredients
- 1¼ oz. London dry gin (Tongue-Cut Sparrow uses Tanqueray)
- 1 oz. Mattei Cap Corse blanc
- ¼ oz. Cocchi Americano
- 4 dashes absinthe
- Tools:barspoon, strainer
- Glass:Nick & Nora
- Garnish:grapefruit peel and flower
Preparation
Stir all of the ingredients with ice to chill, then strain into a chilled glass and garnish.