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Absinthe-minded Professor

1 oz. rye whiskey

1/2 oz. Obsello absinthe
1/2 oz. Aperol
1/2 oz. fresh lemon juice
1/2 oz. agave nectar
Half-slice orange
Ice cubes
Tools: Boston shaker, strainer

Glass: cocktail


Muddle the orange slice in a mixing glass. Add remaining ingredients, shake well and strain into a chilled class.


Alex Smith, Thirsty Bear Brewing Co., San Francisco

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