Subscribe + Save

mezcal caramel shake

Mezcal Caramel Milkshake

RECIPE: Adapted with permission from Malts & Milkshakes by Autumn Martin

Photo: Clare Barboza

March 03, 2014

mezcal caramel shake

A salty-sweet favorite.

Milkshakes get a boozy boost at Autumn Martin’s Hot Cakes Molten Chocolate Cakery in Seattle. This frosty mezcal caramel milkshake is a salty-sweet favorite, with wisps of smoke for added interest.

Ingredients

1 oz. mezcal
1 oz. caramel sauce
3 scoops vanilla ice cream, softened

Tools:blender
Glass:milkshake
Garnish:whipped cream, lime sea salt

Preparation

Blend the mezcal and caramel sauce until smooth. Add ice cream and blend until just incorporated. Top with whipped cream and a sprinkle of sea salt.

Lime Sea SaltPreheat your oven to 250 degrees F. Zest one lime. Lay the zest out on a cookie sheet and dry in the oven for about 30 minutes until crisp. Chop fine and combine with 1 tablespoon of sea salt.

You Might Also Enjoy

Five-Spice Daiquiri

Northern Frosty Lights peppermint espresso martini

Holiday coffee cocktail Daily Rituals

Monkey Thief 7 Long Years Spicy and Savory Margarita

Holiday Shopper Margarita

Employees Only Mata Hari Pomegranate Cocktail

The Queen of Cups hot buttered toddy

Westside cocktail pecan Old Fashioned

Bar Americano Espresso Martini

La Popular Matcha Mazapan Whip

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend