Subscribe + Save

mezcal caramel shake

Mezcal Caramel Milkshake

RECIPE: Adapted with permission from Malts & Milkshakes by Autumn Martin

Photo: Clare Barboza

March 03, 2014

mezcal caramel shake

A salty-sweet favorite.

Milkshakes get a boozy boost at Autumn Martin’s Hot Cakes Molten Chocolate Cakery in Seattle. This frosty mezcal caramel milkshake is a salty-sweet favorite, with wisps of smoke for added interest.

Ingredients

1 oz. mezcal
1 oz. caramel sauce
3 scoops vanilla ice cream, softened

Tools:blender
Glass:milkshake
Garnish:whipped cream, lime sea salt

Preparation

Blend the mezcal and caramel sauce until smooth. Add ice cream and blend until just incorporated. Top with whipped cream and a sprinkle of sea salt.

Lime Sea SaltPreheat your oven to 250 degrees F. Zest one lime. Lay the zest out on a cookie sheet and dry in the oven for about 30 minutes until crisp. Chop fine and combine with 1 tablespoon of sea salt.

You Might Also Enjoy

Chicago Fizz by Hawksmoor

Sleepwalker

Apple Vanilla Hot Toddy

Rum butter bundt cake

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Espresso Martini Cake

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend