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mezcal caramel shake

Mezcal Caramel Milkshake

RECIPE: Adapted with permission from Malts & Milkshakes by Autumn Martin

Photo: Clare Barboza

March 03, 2014

mezcal caramel shake

A salty-sweet favorite.

Milkshakes get a boozy boost at Autumn Martin’s Hot Cakes Molten Chocolate Cakery in Seattle. This frosty mezcal caramel milkshake is a salty-sweet favorite, with wisps of smoke for added interest.

Ingredients

1 oz. mezcal
1 oz. caramel sauce
3 scoops vanilla ice cream, softened

Tools:blender
Glass:milkshake
Garnish:whipped cream, lime sea salt

Preparation

Blend the mezcal and caramel sauce until smooth. Add ice cream and blend until just incorporated. Top with whipped cream and a sprinkle of sea salt.

Lime Sea SaltPreheat your oven to 250 degrees F. Zest one lime. Lay the zest out on a cookie sheet and dry in the oven for about 30 minutes until crisp. Chop fine and combine with 1 tablespoon of sea salt.

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