Brown Sugar Syrup

Brown sugar syrup adds a molasses-like richness to cocktails like the Winter Julep and the Marmaduke.

1 cup brown sugar
1 cup water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.