Bee Sting - Imbibe Magazine Subscribe + Save

Bee Sting

beesting_m40photographyThis piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pinch than a sting.

1 1/2 oz. reposado tequila
3/4 oz. fresh lemon juice
3/4 oz. honey syrup (1:1)
1 fresh jalapeño wheel (seeds optional)
Tools: muddler, shaker, strainer
Glass: cocktail
Garnish: jalapeño wheel

Gently muddle the fresh jalapeño wheel, add remaining ingredients and shake with ice. Strain into a chilled glass and garnish.

Rachael Davis, Lucy’s Fried Chicken, Austin

 

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend