Subscribe + Save

Bee Sting

Recipe: Rachael Davis , Lucy's Fried Chicken , Austin

Photo: M40 Photography

February 13, 2013

A piquant, pepper-spiked cocktail that’s more like a pinch than a sting.

This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pinch than a sting.

Ingredients

1 1/2 oz. reposado tequila
3/4 oz. fresh lemon juice
3/4 oz. honey syrup (1:1)
1 fresh jalapeño wheel (seeds optional)

Tools:muddler, shaker, strainer
Glass:cocktail
Garnish:jalapeño wheel

Preparation

Gently muddle the fresh jalapeño wheel, add remaining ingredients and shake with ice. Strain into a chilled glass and garnish.

You Might Also Enjoy

Elixir San Francisco Smoked Anise Martini

Lady Jane Golden Hour: Orange Ginger Sour

Twenty8 NoMad Dirty Martini

Coconut-washed rum cocktail

The Butterscotch Den Freezer Martini

Caribbean Embers from Zasu New Orleans

Caesar Martini

Green With Envy: Aloe and Cucumber Vodka Cocktail

Your Mother's Spritz: white wine spritzer

Tallboy Martini

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend