For a bolder take on the Coffee Negroni, Kevin Coe of The Durham Hotel in Durham, North Carolina, infuses Campari with coffee to introduce a bit of complexity and to gain "greater control over the flavor." A dash of coffee syrup rounds out the sweetness and toasty character of the cocktail. "The Coffee Negroni has been around for some time, but my goal was to create a cleaner version that looks like a traditional Negroni while tasting completely different," he says.