Grenadya Swizzle

Recipe: Jason Calvanese , Kann Restaurant , Portland, Oregon

Photo: Dan Newman

August 07, 2025

Grenadya Swizzle from KANN Restaurant: Passion Fruit Swizzle

Passion fruit brings tropical notes and balanced brightness to this Queen’s Park Swizzle recipe from Kann Restaurant in Portland, Oregon. “My preference is to float Angostura bitters on top, but you could also swizzle bitters if you like. Perfect for summertime,” says beverage director Jason Calvanese.

Ingredients

2 oz. dark rum
1 oz. passion fruit syrup
1/2 oz. fresh lime juice
6 to 7 mint leaves
5-6 dashes Angostura bitters

Tools:swizzler or barspoon
Glass:collins
Garnish:mint bouquet

Preparation

Slap the mint leaves to express the oils and drop them in a glass with the lime juice and passion fruit syrup. Add the rum and crushed ice until the glass is about half full. Swizzle the mixture with a swizzle stick or barspoon until mixed and chilled. Top the rest of the glass with crushed ice and garnish.
Passion Fruit SyrupBlend together 1/2 cup of water, 1 cup of passion fruit purée, and 1 1/2 cup of granulated sugar until sugar has dissolved. Will keep for 2 weeks in the refrigerator.