Oaxaca Old Fashioned riff by The Ordinary

Fuerza: A Oaxaca Old Fashioned

Recipe: Dalton Bedard , The Ordinary , Charleston, North Carolina

Photo: Haley Favier

November 06, 2024

A spirit-forward sipper that lives up to its name.

For his take on the Oaxaca Old Fashioned, The Ordinary bartender Dalton Bedard, combines aged tequila and scotch to complement the richness of cold-brew coffee and chocolate mole. The result is a sipper that lives up to its name.

Ingredients

1 1/4 oz. reposado tequila
3/4 oz. cold-brew agave syrup
1/4 oz. scotch
3 dashes chocolate mole bitters
lemon peel

Tools:mixing glass, barspoon, strainer
Glass:Old Fashioned
Garnish:3 espresso beans

Preparation

Add all of the ingredients, except the lemon peel, to a mixing glass and stir for about 25 seconds. Strain over a large cube. Express and discard a lemon peel over the top. Garnish.
Cold-Brew Agave SyrupAdd 1/4 cup of raw agave nectar to 3/4 cup of dark roast cold-brew coffee and stir to combine. Will keep in the refrigerator for 3 to 5 days.