Earl Grey España 75
Recipe: Benjamin Meyer and Nerelis Moreno for Fairmont El San Juan Hotel, San Juan, Puerto Rico
Photo: Courtesy of Fairmont El San Juan Hotel
A tea-infused twist on the French 75.
Earl Grey lends a floral touch to this French 75 riff.
Ingredients
- 2 oz. gin
- 1 1/4 oz. Earl Grey Syrup
- 3/4 oz. lemon juice
- 1 oz. cava, to top
- Tools:shaker, strainer
- Glass:coupe
Preparation
Add all ingredients to shaker tin and shake. Strain into a chilled coupe glass; then top with Cava.
Earl Grey Syrup: Combine 2 cups of sugar with 2 cups of water and 3 bags of Earl Grey tea. Add hot water (200 degrees F) and steep for 5 minutes. Remove tea bags before use.