Drink of the Week: Treehouse Chocolate

This Valentine’s Day we’re turning to Portland, Oregon–based Treehouse Chocolate for our chocolate fix. Inspired by his time working on a cacao farm in Hawaii (where he lived in a treehouse), founder and one-man show Aaron Koch created his drinking chocolates with organic cacao from Peru. In addition to the “Original” formula, he currently has four (soon-to-be five) flavors, including “Cherrywood” made with smoked sea salt, “Camp” made with coffee, “Nectar” made with coconut milk and coconut nectar, and the upcoming “Spiced” with ancho chile and cinnamon. treehousechocolate.com