Seaside Negroni Riff Recipe
Photo: Courtesy of Mazama Wares
A beachy play on the classic, this Negroni riff from Meghan Wright of Mazama Wares features soft Lillet Blanc in the place of traditional vermouth, with a hint of grapefruit bitters to round out the package. It’s the perfect Negroni for channeling warm summer vibes.
Ingredients
- 1½ oz. Lillet Blanc
- 1 oz. gin
- ½ oz. Campari
- 2 dashes grapefruit bitters
- 1 pinch Jacobsen sea salt
- Tools:barspoon, strainer
- Glass:rocks
- Garnish:grapefruit twist
Preparation
Combine ingredients and stir with ice to chill. Pour into a small tumbler filled with a single large ice cube; garnish.