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The Lutito Cinnamon Latte

Recipe: Rachel Lehman for Pinewood Social, Nashville

Photo: Josh Habiger

October 16, 2015

Elevate your next cinnamon latte with this recipe from Nashville’s Pinewood Social.

Named after one of Crema Coffee’s favorite locals, this rich cinnamon latte features a brown sugar syrup with a pop of orange zest. The drink is a winter staple at Pinewood Social in Nashville.

Ingredients

1 shot of espresso
1/2 oz. lutito syrup
8 oz. steamed milk

Preparation

Combine ingredients, stir, and serve.
Lutito SyrupCombine 2 1/2 cups of light brown sugar, 2 1/2 oz. of filtered water, 2 small cinnamon sticks (crushed), rind from 1 orange, and 1/4 tsp. of kosher salt in a saucepan, bring to a boil and simmer for 5 minutes. Strain and let cool before using. Refrigerate for up to 2 weeks.