Eveleigh Lemonade
Recipe:
David Kupchinski for The Eveleigh, Los Angeles
Photo: Dylan & Jeni
A honey-sweetened citrus cooler.
Chamomile-infused tequila adds an herbal essence to this honey-sweetened Eveleigh Lemonade.
Ingredients
- 1 oz. chamomile-infused tequila
- 1/2 oz. Cocchi Americano
- 1/2 oz. triple sec
- 3/4 oz. fresh lemon juice
- 1/4 oz. honey
- Tools:shaker, strainer
- Glass:rocks
- Garnish:lemon wheel
Preparation
Shake ingredients with ice. Strain over ice and garnish. For the infused tequila, combine 6 oz. of dried chamomile, the peel of 1 lemon (no white pith) and 1 liter of blanco tequila. Steep for 3 hours, strain and bottle.