A whiskey-lovers aperitif, this sipper is slightly sweet and alluringly bitter.
1 oz. rye whiskey
3/4 oz. Campari
1/4 oz. vanilla liqueur
1 barspoon Fernet-Branca
Tools: mixing glass, barspoon
Glass: rocks
Garnish: 1/2 oz. Jamaican rum and flamed orange peel
Combine all ingredients and stir with ice. Strain into an ice-filled glass, float Jamaican rum on top and garnish.
Joey Donnelly, Granville Room, Vancouver, British Columbia
