A Nov/Dec Correction

In the Nov/Dec issue, Paul Clarke explores the evolving cocktail scene of Seattle, where a new wave of cocktail bars is raising the art of the cocktail to new levels. Among the bars we feature in the story is Vito’s, which serves an impressive array of classics and new creations. In the article, we named Jared Scarr as Vito’s bar manager, however, Justin Gerardy is the bar manager. If you get the chance, be sure to head over to Vito’s to see Scarr and Gerardy’s handiwork firsthand, and be sure to try the Akimbo cocktail with rye, Campari and Barolo Chinato—well worth the trip!