Dulce de Leche Coffee
Photo: Ree Drummond
Author, blogger and Food Network personality Ree Drummond is a self-professed “coffee freakazoid,” and this Dulce de Leche Coffee is among her favorite coffee-fueled indulgences.
Ingredients
- 6 oz. dulce de leche
- 4 cups strongly brewed good coffee
- 1 cup heavy cream
- 2 Tbsp. granulated sugar
- 6 Tbsp. grated chocolate
- Tools:large spoon, bowl, whisk
- Glass:mug
- Garnish:freshly grated chocolate
Preparation
Combine the dulce de leche and coffee and stir to combine. Keep hot. In a separate bowl, whisk together the cream with the sugar until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate. Serves 6.
Ree Drummond, author of The Pioneer Woman Cooks: Recipes from an Accidental Country Girl and The Pioneer Woman Cooks: Food from My Frontier, host of The Pioneer Woman on the Food Network and keeper of thepioneerwoman.com