Oaxacan Cocktail: A Mezcal Negroni - Imbibe Magazine Subscribe + Save
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Oaxacan Cocktail: A Mezcal Negroni

Recipe: Brian Means , San Francisco

Photo: Brian Means

May 27, 2013

oaxacan

A subtly smoky riff on the classic Negroni.

This subtly smoky riff on the classic Negroni heads south of the border swapping in mezcal for the traditional gin.

Ingredients

  • 1 oz. mezcal (Means uses Del Maguey Vida)
  • 1 oz. Campari
  • 1 oz sweet vermouth
  • Tools:mixing glass, barspoon, strainer
  • Glass:rocks
  • Garnish:lemon peel

Preparation

Combine all ingredients in a mixing glass and stir with ice. Strain over one large ice cube into a chilled glass and garnish.

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