Trasatlantico Fizz from Florería Atlántico

Trasatlántico Fizz From Florería Atlántico

Recipe: Renato Giovannoni , Florería Atlántico , Buenos Aires

Photo: Leading DC

January 28, 2026

This gin fizz showcases the best of winter citrus.

World-renowned bar and Imbibe 75 Place to Watch, Florería Atlántico in Buenos Aires, combines winter citrus in a bright and easy-drinking gin fizz. The cocktail, created in 2013 for the bar’s opening menu, “is a tribute to the immigration that came crossing the Atlantic by boat to the port of Buenos Aires,” says drink creator Renato Giovannoni.

Ingredients

1 1/4 oz. gin
1/2 oz. manzanilla sherry
1/2 oz. Grand Marnier
1/2 oz. fresh grapefruit juice
1/2 oz. fresh tangerine juice
1/2 oz. fresh egg white (pasteurized if you like)
1/3 oz. fresh lemon juice
1/3 oz. simple syrup
club soda, to top

Tools:shaker, strainer
Glass:short highball
Garnish:orange wedge and spritz of peated scotch

Preparation

Combine all of the ingredients, except the club soda, in a shaker and shake hard for 10 seconds without ice. Add ice and shake again for another 10 seconds. Strain into a glass over ice and top with club soda. Garnish.