The Saint
RECIPE: Karen Grill for Sassafras Saloon, Los Angeles
A summery twist on the classic Brown Derby.
Ingredients
- 1 1/2 oz. bourbon
- 3/4 oz. fresh lemon juice
- 1/2 oz. Lillet Blanc
- 1/2 oz. grapefruit liqueur (Grill uses Giffard's)
- 1/4 oz. ginger syrup
- Tools:shaker, strainer
- Glass:coupe
- Garnish:grapefruit wedge
Preparation
Combine ingredients and shake with ice. Strain and garnish.