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Summer Highball

Highball: The Candice

RECIPE: Josh Pope, Icenhauer’s, Austin, Texas

Photo: Photo courtesy of Icenhauer's

July 18, 2017

Summer Highball

Equal parts sweet, tart and floral, this summery highball is a keeper.

Equal parts sweet, tart and floral, this summery highball is a keeper.

Ingredients

1 1/2 oz. gin
1/2 oz. elderflower liqueur
1/2 oz. fresh grapefruit juice
1/4 oz. fresh lime juice
1/4 oz. simple syrup (1:1)
Club soda, to top

Tools:shaker, strainer
Glass:Collins
Garnish:grapefruit wheel

Preparation

Combine the first 5 ingredients in a shaker tin with ice. Shake until chilled. Fill a Collins glass with fresh ice and strain contents of mixing tin into the glass. Top with club soda. Garnish.

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