Boulevardier Cocktail

boulevardier-horizontal-crdt-emma-janzenA cousin of the Negroni, the Boulevardier cocktail subs in bourbon for gin.

1 ½ oz. bourbon
1 oz. Campari
1 oz. sweet vermouth
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: orange slice, lemon twist or cherry

Stir ingredients well with ice in a mixing glass and strain into a chilled glass. Garnish.

From Harry McElhone’s 1927 Barflies and Cocktails