Shipwrecked Cocktail

RECIPE: Raffi Jergerian for Social, Ft. Collins, Colorado

Photo: Ty Fulcher

November 09, 2015

This spiced cocktail has winter written all over it with the bold, rich flavors of rum, scotch, and Drambuie coming together for the ultimate comfort drink.

Ingredients

1 1/2 oz. aged rum (Social uses Zaya)
1 oz. Drambuie 15 yr
1/4 oz. scotch (Social uses Laphroaig 10 yr Cask Strength)
1/4 oz. cinnamon syrup
1 orange peel

Tools:mixing glass, barspoon, strainer
Glass:cocktail or coupe

Preparation

Combine all ingredients in mixing glass with ice and stir to chill. Strain into chilled glass and flame an orange peel over the surface and discard.
Cinnamon-Demerara SyrupCombine equal parts Demerara sugar and water and place over medium heat. Add 2-3 cinnamon stick per quart of water used. Stir for about 30 minutes. Remove from heat, cool, strain into a bottle and refrigerate for up to 2 weeks.