Scupper Spiced Rum Punch

Blood orange juice gives a citrusy boost to this spiced rum punch.

2 oz. spiced rum
1 oz. blood orange juice
½ oz. fresh lime juice
½ oz. honey syrup
Tools: shaker, strainer
Glass: collins
Garnish: blood orange wheel, orchid

Combine the ingredients in shaking tin. Dry shake (without ice), pour into a chilled Collins glass and mound with crushed ice. Garnish.

Dan Scott, Whaling Club, Los Angeles