Subscribe + Save

Rolls Royce Recipe

RECIPE: As served at Dutch Kills, originally from The Savoy Cocktail Book

May 11, 2014

Simple, elegant and classic—just like its namesake.

Ingredients

2 oz. gin
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
Bénédictine rinse

Tools:mixing glass, barspoon, strainer
Glass:coupe
Garnish:lemon twist

Preparation

Rinse a chilled coupe with Bénédictine. Combine the remaining ingredients in a mixing glass and stir with ice. Strain into the rinsed coupe and garnish.

You Might Also Enjoy

Tallboy Martini

Martinez cocktail

Reverse Martini

Moitié-Moitié: A 50:50 Martini Riff

Strawberry Highball

Over the Rainbow: Halekulani Riff

Stone's Throw by Juniper and Ivy

Green juice by Roy Choi

Suikawari gin sour with wasabi and melon

Strictly Business Gold Rush Riff from Polite Provisions

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend