Subscribe + Save

Jasmine Cocktail

Recipe: Paul Harrington , Spokane, Washington

Photo: Lara Ferroni

April 29, 2015

This early ’90s cocktail from Paul Harrington helped usher in the similarly bright, bitter Negroni riffs that have flowed in recent years.

This early 1990s cocktail from bartender Paul Harrington helped usher in the similarly bright, bitter Negroni riffs that have flowed in recent years. Meet the Jasmine Cocktail.

Ingredients

1½ oz. gin
¾ oz. fresh lemon juice
¼ oz. Campari
¼ oz. Cointreau

Tools:shaker, strainer
Glass:cocktail
Garnish:lemon twist

Preparation

Combine ingredients in a shaker with ice and shake to chill. Strain into a chilled glass and garnish.

You Might Also Enjoy

Apple Vanilla Hot Toddy

Rum butter bundt cake

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Desert Moon sotol cocktail

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend