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Jasmine Cocktail

Recipe: Paul Harrington , Spokane, Washington

Photo: Lara Ferroni

April 29, 2015

This early ’90s cocktail from Paul Harrington helped usher in the similarly bright, bitter Negroni riffs that have flowed in recent years.

This early 1990s cocktail from bartender Paul Harrington helped usher in the similarly bright, bitter Negroni riffs that have flowed in recent years. Meet the Jasmine Cocktail.

Ingredients

1½ oz. gin
¾ oz. fresh lemon juice
¼ oz. Campari
¼ oz. Cointreau

Tools:shaker, strainer
Glass:cocktail
Garnish:lemon twist

Preparation

Combine ingredients in a shaker with ice and shake to chill. Strain into a chilled glass and garnish.

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