Negroni Popsicle - Imbibe Magazine Subscribe + Save

Negroni Popsicle

negroni-popsicle-crdt-kelly-puleio

If you prefer the classic cocktail in frozen form, we have just the cure.

If you prefer the classic cocktail in frozen form, we have just the cure: a Negroni Popsicle.

Ingredients

Yield:12
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup gin
  • 1/4 cup sweet vermouth
  • 1/4 cup Campari
  • 2 1/2 cups fresh pink grapefruit juice
  • Pinch of salt

Preparation

Combine the water and sugar in a saucepan and bring to a boil over medium-high heat. Remove from heat and stir in remaining ingredients. Cool to room temperature, then pour into ice-pop molds and freeze according to the manufacturer’s instructions. Makes about 12 popsicles, depending on your mold.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend