Frozen Gin & Tonic
Recipe: Rob Krueger for Extra Fancy, New York (Note: This bar is now closed.)
Photo: Lara Ferroni
File under: too good to pass up.
What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber.
Ingredients
- 1 1/2 oz. gin
- 1/2 oz. tonic syrup (use a good-quality commercial brand such as Small Hand Foods or Tomr’s Tonic)
- 1/2 oz. simple syrup (1:1)
- 3/4 oz. fresh lime juice
- 1 thin slice cucumber
- Tools:blender
- Glass:jar
- Garnish:lime wheel
Preparation
Combine all of the ingredients in a blender with 1 cup of ice and blend until smooth. Pour into a jar and garnish.