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Drink of the Week: Peter, Peter, Pumpkin Eater Cocktail

October 31, 2014

We’re getting into the Halloween spirit at Imbibe HQ with today’s Drink of the Week. A mix of applejack, tawny port and pumpkin butter, this cocktail from The Skylark in Chicago is all-treat and no-tricks—the perfect choice for toasting this evening’s festivities.

Peter, Peter, Pumpkin Eater

2 oz. applejack

1 oz. tawny port

2 barspoons pumpkin butter

2 dashes orange bitters

Tools: shaker, strainer

Glass: goblet

Garnish: orange twist (optional)

Combine all ingredients, shake with ice and strain into an ice-filled glass.

Johnny Swet for TheSkylark, Chicago

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