This coconut and mango milkshake from Chitra Agrawal’s new book, Vibrant India, is an easy interpretation of the traditional pudding-like dessert mavina hannu seekarane.
2 mangoes, peeled and cubed
1 can (13.5 oz.) unsweetened coconut milk
½ cup plain yogurt
½ tsp. cardamom powder
3 to 4 Tbsp. sugar
2 ice cubes
Glass: pint glass or highball
Place all ingredients in a blender and puree until smooth. Serve immediately.
Reprinted with permission from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn by Chitra Agrawal. Copyright 2017. Ten Speed Press.
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