Subscribe + Save

chartreuse swizzle

Chartreuse Swizzle Recipe

Recipe: Marcovaldo Dionysos , San Francisco

Photo: Lara Ferroni

April 06, 2016

chartreuse swizzle

Few modern cocktails are as iconic—and delicious—as the Chartreuse Swizzle. Here’s how to make the San Francisco classic.

San Francisco has long struck a balance between Old World sophistication and modern creativity, and this drink from Marcovaldo Dionysos is a perfect blend of both.

Ingredients

1 1/2 oz. green Chartreuse
1 oz. pineapple juice
3/4 oz. fresh lime juice
1/2 oz. falernum

Tools:barspoon
Glass:Collins
Garnish:mint sprig, fresh-grated nutmeg

Preparation

Add all ingredients to a Collins glass and fill with crushed ice. Insert a barspoon into the drink and swizzle the mixture until frost appears on the outside of the glass. Top with more crushed ice and garnish.

You Might Also Enjoy

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Desert Moon sotol cocktail

The Vision: A Baijiu Smash

Pompelmocello grapefruit liqueur

Something Essential tequila cocktail from Union Square Cafe

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend