1½ oz. spiced rum
¼ oz. falernum
¼ oz. fresh lemon juice
¼ oz. fresh lime juice
¼ oz. passion fruit syrup
¼ oz. grenadine
1 dash Peychaud’s bitters
Tools: shaker, strainer
Glass: cocktail
Combine all ingredients and shake with ice. Strain into a chilled cocktail glass and garnish.
Brice Ginardi, Okolemaluna Tiki Lounge, Kailua-Kona, Hawaii