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Photo by Doron Gild
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A Mexican spirit gets a taste of the Caribbean in this refreshing cocktail.
1 oz. mezcal
1 oz. Jamaican rum
3/4 oz. fresh lime juice
1/2 oz. orgeat
1/2 oz. simple syrup (1:1)
1/4 oz. orange curaçao
Ice cubes
Crushed ice
Tools: shaker, strainer
Glass: double rocks
Garnish: lime wheel, pineapple leaf and edible orchid (optional)
Combine all ingredients and shake with two ice cubes. Strain into a glass filled with crushed ice and garnish.
Lani Kai, New York City
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