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The Diana Krall

Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.


2 oz. bourbon

1 oz. St. Germain liqueur

2 dashes Angostura bitters
Cracked ice

Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: whipped cream (see below) and a sprinkle of nutmeg and cinnamon


Stir ingredients with ice and strain into a chilled glass. Garnish by floating whipped cream gently over the top of the cocktail and sprinkling the spices on top.

To make whipped cream, whisk 1 oz. of heavy cream with a dash of simple syrup and a few specks of crushed ice until the mixture has a thick consistency.

Jason Littrell, The Randolph at Broome, New York City






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