Fresh cider and spiced rum are a match made in cocktail heaven, and this steamy sipper is proof.

5 oz. fresh apple cider

1 oz. homemade spiced rum (see our Nov/Dec 2012 issue for a recipe)

1 oz. applejack

1/2 oz. Cherry Heering

Tools: small saucepan, wooden spoon

Glass: wine

Garnish: brandied cherry

In a small saucepan, gently heat cider, rum, and applejack until steaming. Pour into a pre-heated wine glass, top with Cherry Heering and garnish.

David Hridel, Spice Kitchen & Bar, Cleveland, Ohio

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