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Recipe c Sunsets-Twin

Courtesy Butcher and Rye

Sunset’s Twin

Bitter-sweet and cherry-red from a bold combination of Aperol and Peychaud’s bitters, this bracing sipper is just the thing to ease you into the evening hours.


1¼ oz. Zirbenz Stone Pine Liqueur
1 oz. Lillet blanc
1 oz. Aperol
2 dashes Peychaud’s bitters
Tools: mixing glass, barspoon, strainer
Glass: rocks
Garnish: orange peel


Combine all ingredients in a mixing glass with a generous amount of ice. Stir for 20 seconds. Strain into a rocks glass over a large cube. Garnish.


Jay DeNat, Butcher and Rye, Pittsburgh, PA



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